Our Stories

Khanduthang farmers who had previously never heard and seen a crop of Dhaincha (Sesbania aculeta) now produce and sell its seeds to earn cas

A widow living in a flood-prone village rests easy after developing a salt water-tolerant rice variety.

This issue explores how the boom in agrofuel production is exacerbating the current food (price) crisis.

Farmers in a Bhutan village revive vanished mustard varieties and now look forward to producing household oil year-round.

A woman-farmer from a village in Myanmar testifies to the changes in her farming and way of life after a SEARICE Farmer Field School.

This is the story of the first Vietnamese farmer who received formal certification for his self-bred rice variety.

A woman-farmer in Myanmar learns to do on-farm research to revive neglected and underutilized crop species.